The Macallan - 18YO Double Cask 700ml special~blobfish This wine is made to

This wine is made to be drunk young

"Imperial Pastry Sour conditioned on Snozzberry's which everyone knows is Raspberry

and packaged ‘Mit Hefe’ with live yeast

Belgian style Quad meets Imperial Stout

fermentation and maceration on whole fruit for 9 months before extended 5 month elevage in 500 litre puncheon barrels before bottling in March 2022

The Macallan - 18YO Double Cask 700ml special~blobfish This wine is made to"Two oaks, creating the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured, two exceptional whiskies unite to create a distinctive single malt with a sweeter,