【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest Our New Zealand Turbot Fillet

Our New Zealand Turbot Fillet is a premium

unpolluted waters)

📏 Specifications: 14

Taste Experience: The classic "Three-Delicacy" ratio perfectly intertwines the freshness of the mountains with the savoriness of the ocean

🎌 Versatile Serving — Perfect for sashimi platters

【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest Our New Zealand Turbot FilletCrafted exclusively from 100% Yamada Nishiki rice, this sake represents the highest grade of Junmai Daiginjo within the brewery. The unpasteurized Junmai Daiginjo is aged in bourbon barrels from Kentucky, USA, and carefully monitored by a master brewer with a passion for whisky, who determines its optimal drinking windowresulting in a truly premium Japanese sake. It is distinguished by its rich, sweet aromatics reminiscent of vanilla and caramel,