passalcqua deup decaf espresso 3118 Origin of Robusta beans: Ethiopia

Origin of Robusta beans: Ethiopia

A wonderful aroma of dark chocolate and syrup tickles the nose and is completed on the palate with pleasant nutty notes - for all frahling lovers who like it strong and rich

This tamping station from Motta has all the qualities that a good coffee accessory should have

Diemme Oro is a top-grade espresso made from 100% Arabica beans of the highest quality

A properly prepared espresso is something fine

passalcqua deup decaf espresso 3118 Origin of Robusta beans: EthiopiaPassalacqua Deup Espresso coffee 500g caffeine free espresso coffee Mixing ratio: 80% Arabica beans 20% Robusta beans Decaffeinated espresso coffee, cleverly combined from 10 bean varieties. The beans come from Kenya, Guatemala, Colombia and El Salvador. Thanks to the typical southern Italian dark roast, the deup of Passalacqua Caff has little acidity and therefore more volume and flavour. For this very reason you can use the decaffeinato as a basis