Flametree - Embers Chardonnay 750ml MS-SALE and granite mix soils at

and granite mix soils at elevations of 230-300m above sea level

The Riesling provides the citrussy flavours

What was perhaps atypical of 2013 was the rainfall pattern

Soft pressing and then ancestral method with a minimum of 10 months before sale

"This beer is what makes the long storage time and cold fermentation

Flametree - Embers Chardonnay 750ml MS-SALE and granite mix soils at"Individual machine and hand harvests were crushed, chilled and pressed into tanks for a 3 4 day settling. All batches were then racked and warmed before either going into barrel or tank to undergo wild inoculated fermentation. Some batches were fermented with higher grape solids to promote a savoury element in the overall blend. The barrel fermented portion was fermented in 3 4 year old puncheons, we wanted the fruit to shine through and not be