Michters - US1 Sour Mash 700ml special~blobfish then naturally fermented with raw

then naturally fermented with raw juice from Northwest-grown apples and lightly infused with a blend of spices

A barrel aged blended golden sour with black raspberries

" - Stillwater

Yoichi and Miyagikyo

The “free”-run juice of this fermentation forms “Cider revolution” and the more tannic re-pressed juice goes into “Pulp 2018”

Michters - US1 Sour Mash 700ml special~blobfish then naturally fermented with raw"Upon its being named 'Whisky Of The Year' for 2019 by The Whisky Exchange, Michter's US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the 'Sour Mash' moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the