US$ 829.50
A classic lamb leg that has been boned by our experienced butchers
and the flavour is more intense
Our bone-in Pork Boston Butt is best cooked low and slow either in a smoker or in the oven
They are thin cuts of meat that are perfect for crumbing
it displays the rich and full flavour of wagyu without the premium price of a marble score 9+
Beef Tendon $19.99/KG Stir Fry A classic lamb leg thatApprox 440 650g Beef Tendon is the connective tissue that holds muscle to bone and is perfect for low and slow cooking methods. Beef tendon is delicious in soups and broths. Simmer on low heat and use any flavours you fancy. *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.
US$ 829.50
US$ 829.50
US$ 669.50
US$ 669.50
US$ 194.50
US$ 669.50
US$ 669.50
US$ 194.50