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Ubuhle Izinkomo, 2019 Beaujolais Amphora egg fermentation and 3

SKU 20008503652
4.6
Description

Amphora egg fermentation and 3 month maceration followed by 6 months in old oak

The main component is free run juice

Region: BulgariaGrapes: Syrah

Cava made from a three grape blend

And for once… it’s in a full sized bottle too

Ubuhle Izinkomo, 2019 Beaujolais Amphora egg fermentation and 3Muscat d'Alexandria from warm Franschhoek, South Africa. Elegant, foodie, age worthy. Aged in new oak.

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