Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, handgemacht DM-0705 a planetary gear system inside

a planetary gear system inside ensures a gear ratio of 1:3

Intended use: The Usuba originated in Japan and was specifically developed for chopping vegetables

Material: brushed surgical steel

SG2 steel (Super Gold) core

durability

Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, handgemacht DM-0705 a planetary gear system inside100% Handmade Japanese Damascus Santoku Knife by Tojiro Atelier Model: Tojiro Atelier Knife Type: Santoku, Japanese chef's knife, handmade Blade Length: 17 cm Blade Material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle Material: Wenge wood Intended Use: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.