FETT orientalische gewürzmischung Black Belem pepper with 36

Black Belem pepper with 36 per cent real lemon and lemon myrtle

da Linsen Salz schnell aufnehmen und sonst fest werden

Tomato box or Pastabox

Salt for yoghurt and bread dough: fine Luisenhaller deep-rock salt

Klassisch für Salzmühle

FETT orientalische gewürzmischung Black Belem pepper with 36FETT, the spice blend by Thomas Vilgis for fatty dishes FETT is a scientifically devised spice blend by the food physicist Thomas Vilgis, tuned precisely to fatty foods. We blend and fill it in our workshop in Klingenberg am Main. The profile: a powerful opening of Tellicherry pepper, a smoky, warm heart of Salish Alderwood smoked salt and smoked cane sugar, a savoury, fresh finish of black cumin, ajwain, hyssop, mint and thyme. The aromas cut through