Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon zarte Dörrobstaromen

zarte Dörrobstaromen

and garlic

well-structured soil

Zuviel Produktion und laut ihm nicht mehr möglich

Explosive Nase mit reifer schwarzer Himbeere und Kirsche

Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon zarte DörrobstaromenThis highly exciting cuve offers a wide range of aromas. Currant and cherry notes dominate the bouquet with hints of exotic spices. Light touches of cured meat and espresso add complexity. The texture of dark chocolate is balanced by powdery tannins and well integrated acidity. The wine is medium bodied with notes of licorice and a hint of coriander and cardamom. 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier