Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich Durch die 1 mm dicken
Description
Durch die 1 mm dicken Edelstahl-Wände und den konkaven Ausguss besonders leicht zu handhaben
the brewing time can be controlled using the degree of grinding of the coffee as well as the pouring technique
Specialty Coffee aus Kolumbien: Sens Vanilla Coconut
Das ist die Basis für Süße und Tiefe
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Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich Durch die 1 mm dicken40% Colombian Arabica, 25% Brazilian Arabica, 35% Mexican Arabica Hazelnut. Caramel. Creamy. Origin: Colombia, Brazil, Mexico Cooperative Farm: Women's Association El Trebol, Fazenda So Jos, Finca Fulda Variety: Castillo, Yellow Bourbon, Romex Canephora Mounting height: 1550 1750 m, 950 m, 900 m Conditioning: washed, natural, washed Preparation: fully automatic, espresso Aromatic Notes: Hazelnut. Caramel. Creamy. Is Elizabeth something for me?
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