Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Kierdorf The remaining 40% was carefully

The remaining 40% was carefully selected from reserve wines

Arrives at the end of July

Usually available only in Magnum and Double Magnum

Enthält Sulfite

Jahrgang 2018 bekam von Antonio Galloni 100 Punkte

Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Kierdorf The remaining 40% was carefullyThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and then used for countless dishes. Not