Gouda Jungkäse (50% Fett in Trockenmasse) BIO (ca. 45 kg) - HOOIDAMMER Wurzel- und Gräserpulver of the nerve fibers and

of the nerve fibers and the central nervous system

Country of origin : Australia

bei Hautschäden nach

CAUTION in case of hypersensitivity to

Es wird auch von Menschen verwendet

Gouda Jungkäse (50% Fett in Trockenmasse) BIO (ca. 45 kg) - HOOIDAMMER Wurzel- und Gräserpulver of the nerve fibers andAttention! The logistical minimum is 4. 5 kg. We only sell in multiples of this number. INGREDIENTS Pasteurized cow's milk*, salt, microbial rennet, cheese cultures (* from controlled organic farming) NUTRITIONAL VALUES PER 100 g Energy value 1662 kJ 397 kcal Fat 34 g of which saturated fatty acids 21 g Carbohydrates <0. 5 g including sugar <0. 5 g Protein 24 g Salt 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of +4 to +7 degrees