L'ubriaco-Käse - Caciotta al. Valpolicella BIO (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE biomus Potassium - 150

Potassium - 150

nach einem anstrengenden Tag

Es basiert auf der Entfernung freier Radikale aus unserem Körper und dem Schutz der Zellen

ANALYTICAL INGREDIENTS : Protein: 30%

and Omega 9 groups

L'ubriaco-Käse - Caciotta al. Valpolicella BIO (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE biomus Potassium - 150INGREDIENTS Pasteurized cow's milk *, Valpolicella grape pomace *, Valpolicella wine * (3%), microbial rennet, salt, lactic acid bacteria cultures (* ingredient from controlled organic farming) DESCRIPTION Ser, also called drunk, is made from full fat cow's milk. Matured for about four months in Valpolicella grape marc. Perfect for a cheese platter or as an accompaniment to wine. NUTRITIONAL VALUE PER 100 g Calorific value: 1849 kJ 442 kcal Fat: 37 g