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but rather a philosophy
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and a robust body
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für die Gegend ungewöhnlich hoch
Dark Side Espresso Espressoröstung but rather a philosophyRegion: Kalledevarapura (India) Gran Galope (Colombia) Processing: washed Variety: Catuai Caturra Bourbon Catimor Installation height: 1,100 1,650 masl. Taste: chocolate, nuts , lemon Body: full bodied Sweetness: caramelly Acidity: soft & light Preparation recommendation: Espresso ____________________________ Dark Side the name says it all. A coffee for those who find everything else too weak. In developing this blend, we set ourselves the goal of
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