Tafelspitz | Picanha | Italienischer Büffel Weight:1200g the steak rump is definitely

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo

brings Michelin-starred cuisine to your home

Our goulash from the Bodensee heifer from the shovel bug is a high-quality and tasty meat product that is ideal for the preparation of hearty dishes such as goulash

the wafer-thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth

This cut has short fibers and is ideal for preparing a classic roast or sauerbraten

Tafelspitz | Picanha | Italienischer Büffel Weight:1200g the steak rump is definitelyTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.