Pistaziencreme (50%) – Bio vegan Quantity:200 g The focaccia al rosmarino is
Description
The focaccia al rosmarino is baked for exactly 21 minutes until golden brown
White chocolate hazelnut truffles
Daraufhin wird diese köstliche Tomaten-Delikatesse bedachtsam ins Glas eingefüllt
die aus Mascarpone
we recommend our Truffle Carpaccio
Pistaziencreme (50%) – Bio vegan Quantity:200 g The focaccia al rosmarino isA Mediterranean pistachio cream with a nut content of 50% for connoisseurs and pistachio lovers. This cream is made in Sicily completely without palm oil, milk and little sugar. The focus of this organic and vegan certified nut cream is on the roasted pistachios. On the palate, the full bodied pistachio aroma is accompanied by a slight sweetness and a hint of sea salt. Nutritional values per 100 g Energy 2331 kJ (558kcal), fat 36. 5 g, carbohydrates
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