Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio non-hydrogenated vegetable fats (palm

non-hydrogenated vegetable fats (palm

Elegant packaging

after a period of natural decantation

emulsifier: sunflower lecithin

set of six (6) cups w/ saucers

Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio non-hydrogenated vegetable fats (palmMaina La Gran Pandorella Colomba Senca Canditi, 900g The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruit. Soft and golden, it leavens for more than 2 days with only pure Mother Yeast and is enriched with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing. Net