Savor Book by Ilona Oppenheim year Includes organic seeds embedded in

Includes organic seeds embedded in a clay disc

Squirrels open the roof to access food

This hanger is designed specifically for use with squirrel proof feeders which require an 18" distance to insure squirrels can't reach and defeat seed port cutoff mechanisms

A simple bee sugar syrup can be made by mixing 2 parts sugar with 1 part water

Beautifully designed

Savor Book by Ilona Oppenheim year Includes organic seeds embedded in"Gorgeous. . . . A treat even if you don't feel like cooking." The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life''s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best