Veuve Ambal Cremant de Bourgogne Blanc NV snake-herring This results in wines with

This results in wines with great power and complexity

The careful winemaking in our modern winery results in a deeply colored wine with refreshing acidity

All the solids are

Chardonnay is always whole bunch pressed either directly to barrel or pressed to tank before immediate transfer to barrel with full solids

Nose: A rich opulent nose showing layers of black cherry

Veuve Ambal Cremant de Bourgogne Blanc NV snake-herring This results in wines withThe wine is aged for at least 18 months in order to achieve its remarkable complexity. Harvesting is carried out by hand. Only the first presses of our best quality batches make it into the final blend. We vinify all of our Crmants de Bourgogne ourselves in order to retain full control of the quality of our wines.