Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Lifted notes of dried herbs

Lifted notes of dried herbs complimented by complex aromas of flint

berry fruits through to savoury forest floor characters

light sandy soils

what makes its taste bright and memorable

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Lifted notes of dried herbsThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.