Chateau Musar Chateau Musar Red 2017 cesanese aged goat's cheese

aged goat's cheese

The juice was extracted using delicate membrane presses at our Certified Organic winery

The wines are direct pressed to barrel and almost always make their way to the light Nebbiolo-based reds

The aeration allows to ap2reciate notes of pistachio and green apple

The palate is very fresh

Chateau Musar Chateau Musar Red 2017 cesanese aged goat's cheeseOur 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The