The Last Course - Claudia Fleming tipless Finalist for the Gourmand Awards

Finalist for the Gourmand Awards (Italian category)

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top

are must-haves in every home baker's bag of tricks: her cookies

Let the pan cool and then wipe clean with paper towels

"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna

The Last Course - Claudia Fleming tipless Finalist for the Gourmand AwardsA beautiful new edition of the greatest dessert book in the history of the world (Bon Apptit), featuring 175 timeless recipes from Gramercy Taverns James Beard Awardwinning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food NetworkClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York Citys Gramercy Tavern with her James Beard