Black Handle Chinese Meat Cleaver Asian Cookware also known as lime puree

also known as lime puree or pure pour lime

Great drizzled over roasted vegetables or goats cheese

The vinegar is unfiltered

Care instructions

We recommend soaking for 10-20 minutes before each use

Black Handle Chinese Meat Cleaver Asian Cookware also known as lime pureeThis Chinese meat cleaver is designed for chopping through bone perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully balanced knife, with a stout, heavy blade thats ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple. To know more about choppers & cleavers, read our buyer's guide. The Shibazi Chinese meat cleaver is made in the Southern