Matua Regional Hawkes Bay Sauvignon Blanc yecla It is a natural fermentation

It is a natural fermentation

A small portion of the wine went through malo-lactic fermentation to add texture and palate weight

earthy mushroom and a slight creamy/silkiness that’s balanced by juicy acid

It's fresh and elegant on the palate

An enticing aroma of Asian spices

Matua Regional Hawkes Bay Sauvignon Blanc yecla It is a natural fermentationThe vines were closely monitored and the grapes machine harvested at optimal ripeness. The berries were gently pressed, cold sealed for 24hrs and racked in preparation for ferment. The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters. A variety of neutral and aromatic yeast strains were chosen to enhance and complement the individual characters of each vineyard. After