Runamok: Rum Barrel-Aged Maple Syrup Holy Smoke this brisket injection recipe has

this brisket injection recipe has been hitting all over the country

We taste each run and when the flavor is at its peak our sugarmaker sets it aside with a note: 'Reserve for Sugarmaker's Cut'

Déa de la fajita (Day of the FAJITA)

our Barbecue Sauce is packed with tons of flavor

The possibilities for using this syrup are endless

Runamok: Rum Barrel-Aged Maple Syrup Holy Smoke this brisket injection recipe hasWe start with our best organic maple syrup and age it in recently emptied rum barrels. The syrup draws in the essence of the rum without the alcohol. Like premium spirits, the process takes time, and careful tending. The result is a sophisticated duo that will become a new classic. Certified organic by Vermont Organic Farmers. Our woods are certified as Bird Friendly by Audubon Vermont.