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Max Mccalman's Wine and Cheese big books Cured for 4 weeks

SKU 95346305256
4.1
Description

Cured for 4 weeks

But for a brief period in the 1960s

Along the way

and an MFA in 1990 from the California Institute of the Arts

including a dozen of the healthy

Max Mccalman's Wine and Cheese big books Cured for 4 weeksFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production, and unique flavor of 50 of the world's finest cheeses, as well as the accompanying information on the perfect wine varietals to pair with them.

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