Chateau de Cugat Bordeaux Superieur 2019 Vintage:2019 pie cherries and earthy clay

pie cherries and earthy clay accents that appear on both the nose and the palate

1-ounce jars are in an elegant

The wines that grow here have that same sense of rustic charm

hearty reds and aromatic whites without all the fuss

The palate is full and filled with blackberries and currants

Chateau de Cugat Bordeaux Superieur 2019 Vintage:2019 pie cherries and earthy clayIt takes a lot for Bordeaux Superieur to stand out from the crowd. Its a big crowd and most of it is what the Brits call plonk. Serviceable but unremarkable. When Benoit Meyer inherited the 500 year old Chateau in the 1990s, he wondered if he could raise the level of the estate, noting it had soil very similar to that of nearby Pomerol. With a little extra care and attention the wines started to show depth and elegance that you generally have to pay