Kilner Butter Churner vineyard Made In: America of domestic

Made In: America of domestic & imported materials

pancakes and breakfasts

with subtle variations in glaze and finish

These 225 recipes begin with the most common ingredients in your kitchen

such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet

Kilner Butter Churner vineyard Made In: America of domesticMake delicious, homemade butter with the Kilner Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the butter milk. Strain away the butter milk and shape the butter fat using the Kilner Butter Paddles. The butter milk can be utilised for pancakes or scone