Challenger Cast Iron Bread Pan Wooden Bowls leaving clean flavours suitable in

leaving clean flavours suitable in both savoury and sweet dishes

Sugarcane is harvested

The natural burls and swirls in the wood make it a beautiful centre piece - perfect for presenting fruit and terrines

grape vinegar (sulphites)

natural yeast (soft wheat flour

Challenger Cast Iron Bread Pan Wooden Bowls leaving clean flavours suitable inThe Challenger bread pan is designed for home bakers. Made from thick cast iron, it traps steam and radiates powerful heat. The result: bakery quality loaves with crispy, golden crusts. Designed like a Dutch oven, flipped, the dough sits on a flat tray. The domed lid traps the ideal amount of steam, then is simply lifted off after the first 20 minutes (or so). A cult favourite in the US, unpack its features: Made from black cast iron absorbs, retains