Quilty & Gransden Cabernet Sauvignon sárgamuskotály blackcurrant liquor and cocoa

blackcurrant liquor and cocoa

The aroma is fine and subdued with only a hint of primary dark fruits and some spice

The Moscato wine produced using this fruit features a bright hot-pink hue

sweet black plums and a touch ofchocolate mint

These vines typically produce a considerably plumper and silkier wine than the entry-level Griottes

Quilty & Gransden Cabernet Sauvignon sárgamuskotály blackcurrant liquor and cocoaFruit crushed with open rollers and inoculated directly within 6 12hrs. Temperature controlled at 24 28C with minimum 2 pump overs per day whilst fermenting. Fruit pressed off skins before becoming dry (low baume) onto oak (mainly French) for minimum of 6 months. Wine is racked and returned during oak maturation allowing a small bit of air to freshen the wine and allow it to soften. After oak maturation wine is blended fined and ready for filtration