Chateau Mazerolles Benoit 2016 2002 The fermentation approach alters each
Description
The fermentation approach alters each year based on conditions and volumes
Flavours of plum
and a lingering touch of truffle that lends elegance
the nose of this Margaux is not lacking in deliciousness or expression: perfumes of black cherry
Its fruity aromas give it a powerful length but still with freshness
Chateau Mazerolles Benoit 2016 2002 The fermentation approach alters eachExpressive red fruit. Soft and fruity, which highlights this is a 100% Merlot. The finish is delicate and harmonious.
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