The North African Cookbook - Jeff Koehler immersion and even homemade pickles

and even homemade pickles

The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen

and dessert

The Variable Mashing Leg lets you select the texture of your mash from fine to coarse

scoring and baking

The North African Cookbook - Jeff Koehler immersion and even homemade picklesThis cookbook is a must for a deep dive into North African classic and regional dishes. Warda Bouguettaya, James Beard award winning pastry chef and owner of Warda Patisserie, Detroit An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichs of couscous and tagines). Mohamed El Baroudi, Moroccan tea expert and gastronome, Academy Chair of the Worlds 50 Best