Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten and biblical scenes

and biblical scenes

A small spoon with the perfect sized round mouth for serving condiments

Stir lemon

If only one perfectly sized

pie and cake server looks splendid tied with black ribbon & delivered with a home baked dessert

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten and biblical scenesA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.