Fiasconaro Pistachio Cream, 180g b2b-retail-range The depth of the pan

The depth of the pan is 15cm

firming agents: calcium chloride and gelling agent: sodium alginate

This ash carving board is 60cm long

rubbed with garlic and a ripe tomato for a classic Catalan snack called 'pan con tomat' (bread with tomato)

meat or fish dishes with a Chinese meal

Fiasconaro Pistachio Cream, 180g b2b-retail-range The depth of the panSpread Fiasconaro pistachio cream over a slice of fluffy panettone for an indulgent afternoon treat. The velvety smooth cream is made with Sicilian pistachios, and is a luxurious topping for biscuits or even toast! Use the pistachio cream as a filling for macarons for a special occasion, drizzle over a vanilla cheesecake, or just enjoy a spoonful straight from the jar. Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario