Springs Road Chardonnay 2023 flowstone Pressing juice was hyper-oxidised to

Pressing juice was hyper-oxidised to reduce bitter phenolics and left to settle naturally prior to clean racking and partial fermentation in old French oak barriques with indigenous yeast

Vinous - (98 Points)

we hand pick 100% of our fruit and fastidiously hand sorted in the vineyard

and juicy flavour provide a long savoury finish

ginger and a complex

Springs Road Chardonnay 2023 flowstone Pressing juice was hyper-oxidised toA tighter style than our McLaren Vale barrel fermented Chardonnay as a result of Kangaroo Islands cooler climate. The wine is a pale straw yellow colour. On the nose it shows the faintest whiff of pineapple, with pear, citrus and cashew too. Its a fresh style with white stone fruit on the palate, which contrasts subtly with a creamy oak character. Super acidity and length.