Fritz Haag Riesling Trocken 2016 domaine-tempier and hints of green apples

and hints of green apples and pears

hand punched down twice daily

The wine-making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12-14 days

fresh natural acidity and a light dusting of spice

PALATE: The palate displays an excellent depth and persistence of rich dark mulberry fruit with ripe

Fritz Haag Riesling Trocken 2016 domaine-tempier and hints of green applesCuvee from the various steep slatey locations of the vineyard. As the estate Riesling, it is the quality base of the operation. Fresh, light summer or terrace wines. With a minerally elegant structure and light in alcohol. The wines go very well with salad, light meat dishes, fish dishes, substantial snacks or as open wine for every day.