Chateau Pontet Canet Pauillac AOC 2013 tempranillo-blanc natural fermentation follows in 12-hectolitre

natural fermentation follows in 12-hectolitre Austrian (Stockinger) ovals and ex-Alphone Mellot demi muids

The Brut Premier characterizes the timeless Louis Roederer style with the combination of fresh

As any Californian grower worth their salt will tell you

with a good portion grown in the prime calcareous soils of Serralunga

75% seasoned – for eight months in 225L barriques D&J

Chateau Pontet Canet Pauillac AOC 2013 tempranillo-blanc natural fermentation follows in 12-hectolitrePlaying more on delicacy than on the strength of the wood aging, Pontet Canet beautifully expresses the fruitiness, minerality and elegance of Pauillac. With low yields, only 15 hectoliters per hectare, this wine is in keeping with the 2011 and 2012 vintages. Elegant and subtle, Chateau Pontet Canet capitalized on a difficult vintage, selecting only the most suitable berries to create an exceptional wine. 2013: a surprising vintage.