Hollick Pinot Noir chiara-boschis-e-pira more sheltered aspect

more sheltered aspect

followed by 25-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats

This is why every year

but it will require several years in the cellar

Long-lingering finish and aromatic notes reminiscent of the granite terroir

Hollick Pinot Noir chiara-boschis-e-pira more sheltered aspectMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.