Pierre Huet Calvados Vieux 4 years 40% 700ML Size::6 Bottle Case The resulting wine is deeply

The resulting wine is deeply coloured frothing dry and structured while displaying pronounced dark plum and black currant fruitiness cut by lovely acidity

The Grand Rosé Brut also pairs well with fish or shellfish

Alphonse Mellot

Opus One’s sole purpose is to express this vision and passionate spirit for generations to come

The lively acid draws out tart fruit

Pierre Huet Calvados Vieux 4 years 40% 700ML Size::6 Bottle Case The resulting wine is deeplyProduct combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy. The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak