Fusilli Pasta - Barilla Lee Kum Kee A richer and creamy butter

A richer and creamy butter

Its aroma is mild and clean

Invert Sugar

Fusilli were born in the center-south of Italy

These petite wonders add a delightful touch to a wide range of culinary creations

Fusilli Pasta - Barilla Lee Kum Kee A richer and creamy butterFusilli were born in the center south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce. PERFECT FOR The twists and spirals of Fusilli are perfectly suited to rich meat or ricotta based sauces, but reveal their versatility also in the freshness of a delicious pasta salad.