Making Chocolate: From Bean to Bar to S'more - Dandelion Chocolate julia Dine al fresco on a

Dine al fresco on a patio of terracotta tiles with the warm

and more—from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie

and Kansas City Sticky Ribs

Each chapter is dedicated to a certain kind of baked product—breads

stretching pizza dough

Making Chocolate: From Bean to Bar to S'more - Dandelion Chocolate julia Dine al fresco on aFrom nationally lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technologylike hair dryers to rolling pinsto the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Franciscos beloved chocolate factory have learned since the day they first cracked open a cocoa