Runamok: Hibiscus Flower Infused Maple Syrup Sugars we don't like pointing fingers

we don't like pointing fingers but it's sure got nothin' to do with us

you can count on producing a mouth-watering tender brisket worthy of even the most seasoned (pun intended) BBQ pitmaster

You can apply itto anything you like and the color is amazing

(We've also made some brownies with this stuff

and one of the best ways to prevent that is to soak it in a delicious brine that enhances the natural flavor and juiciness

Runamok: Hibiscus Flower Infused Maple Syrup Sugars we don't like pointing fingersWe start with the best maple syrup of the season and infuse it with organic hibiscus flowers. The result is an intense, tangy, ruby red syrup that is great in cocktails or over desserts. Imagine a collage of berries, flowers and maple syrup and you have the picture. It's totally unique. Don't share it with your friends unless you're ready to run out. Certified organic by Vermont Organic Farmers. Our woods are certified as Bird Friendly by Audubon