Routin Dry Vermouth 16.9% 750ML roj spicy cedar and bay leaf

spicy cedar and bay leaf characters also evident

The 2009 is considered one of the Domaine’s reference vintages

Aged 18 months in mostly seasoned French and American oak

Hands-on viticultural practice is key to the quality of the fruit for this wine

captures the ideal weather of 1965 to create a spirit of unparalleled refinement

Routin Dry Vermouth 16.9% 750ML roj spicy cedar and bay leafVermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacqure, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the desired balance.