Montrose Chardonnay Mudgee Size::6 Bottle Case featuring grapefruit citrus and blood

featuring grapefruit citrus and blood orange pith alongside a mineral-edged acid line

with calcareous clay soils

Made without the use of preservatives or additions allowing the fruit to shine through and a celebration of tannins in young red wines

Some lemon butter characters and ginger spice the back drop

After time in barrique it was gently racked then bottled without fining

Montrose Chardonnay Mudgee Size::6 Bottle Case featuring grapefruit citrus and bloodVITICULTURE: Produced from carefully selected parcels of grapes from Oatley family owned vineyards across a range of sites within the Mudgee region. Altitudes range from 450 to 560 metres and a number of soil types but primarily well drained rich red clay loam of volcanic origin with significant quartz deposits. WINEMAKING: The grapes were harvested at optimal flavour ripeness in the cool of the night and a variety of winemaking regimes were employed