Blackwood Distilling - Toasted Bourbon - Batch 4 grenache-noir medicinal herbs and rennet apple

medicinal herbs and rennet apple

This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter

the vine quickly began to grow again and the first buds burst on March 25th

mixed with aromas of white peach and nectarine

with an interesting persistence

Blackwood Distilling - Toasted Bourbon - Batch 4 grenache-noir medicinal herbs and rennet appleMinimum 7 years of age. Blackwood Distilling Co finish their bourbon in small batches, extending the spirits maturation with their signature Blackwood toasting process. This additional step elevates notes of vanilla and caramel to create a depth that goes further than the barrels original char. Their barrel strength edition is the most genuine expression of this distinctive process, resulting in a smooth, refined and complex Kentucky bourbon. One