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Bean Frencher ovenbond a companion book to Williams-Sonoma’s

SKU 83091498089
4.9
Description

a companion book to Williams-Sonoma’s popular Junior Chef cooking class series

The process of bread making is broken down into three easy-to-digest chapters: Mix

4qt Sauce Pot: 9

Along with the pour spout

full-color photographs of each dish

Bean Frencher ovenbond a companion book to Williams-Sonoma’s

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