La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g Cooking Wine & Spirits the spoons are left unpolished

the spoons are left unpolished

and mindfulness

while fruit jelly flavours include perfumed fig

This Mineral B blini pan is 12cm in diameter with a 12cm handle

About Brod & Taylor

La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g Cooking Wine & Spirits the spoons are left unpolishedLa Narval Galician octopus is preserved in olive oil with garlic and chilli. Its a delicious addition to salads and seacuterie boards. Serve it as a pre dinner nibble with a glass of dry white wine. La Narval selects octopus vulgaris for its superior taste and texture. Its cut by hand and ready to eat. Garlic and chilli brings out the natural sweetness of the octopus. Theres richness from the olive oil and a subtle, savoury heat. Enjoy Galician