Beechwood Mezzaluna Herb Board, 20x20cm Bronze Die Pasta and also makes a wonderful

and also makes a wonderful authentic Japanese gift

offering a contrasting cut through

In the Roman Empire anchovy extract – then known as garum – was a very popular seasoning

If you can’t get raclette (the semi-hard Swiss cheese)

They are grown in Virunga National Park in the Democratic Republic of Congo

Beechwood Mezzaluna Herb Board, 20x20cm Bronze Die Pasta and also makes a wonderfulPrepare fresh herbs with this beechwood mezzaluna chopping board. The board has a concave cutting surface that mirrors the shape of your mezzaluna blade. The shallow indent keeps your herbs in place while you rock the blade back and forth. Its ideal for chopping soft or woody herbs for salads, sauces and soups. The board can also be used to chop nuts and other small foods. Place garlic or ginger in the centre for speedy mincing. The indent collects