La Perla di Torino Salted Peanut & Caramel White Chocolate Truffles, 200g Callebaut You can also use it

You can also use it to serve pita bread

Lightly wet the rim of a cocktail glass with lemon juice and stand the glass upside down on a plate with ground almonds – just like salting the rim of a glass for Margaritas

Place your pot in a sunny indoor spot and water lightly but often

It’s ideal for frequent use and is a great way to quickly and safely sharpen dull knives

you’ll find everything you need for a luxurious four-person picnic

La Perla di Torino Salted Peanut & Caramel White Chocolate Truffles, 200g Callebaut You can also use itThese white chocolate truffles are flavoured with caramel and salted peanuts. Their surprising flavour will delight adventurous eaters. They are made in Turin using the finest Italian ingredients. The creamy white chocolate has rich caramel undertones. Peanuts add crunch and a hint of salt to balance the sweetness. These truffles are almost too good to share! About La Perla di Torino Company founder Sergio Arzilli grew up in his familys pastry